Small Little Farm

About Small Little Farm

Small Little Farm specializes in growing smaller quantities of seasonal, tasty, non-commercial vegetable varieties especially for Farmer to Table menu items, and will also custom-grow specifically requested varieties or hard to find kinds (such as baby corn, green shell flageolets, mache. etc.) upon request. Chefs may request a specific vegetable be grown for them (with no obligation to buy a certain quantity!) or sign up for weekly notification of what is available from the weekly harvest. All vegetables are non-GMO. Vegetables are not organic certified, but are grown without using herbicides, and using only organic-approved pesticides if needed. SLF adheres to FSMA requirements for growing, harvesting, packing, and delivery. Harvest surpluses are offered to the general public for sale.