About Oxford Farms
Our livestock are humanely slaughtered and portioned under USDA supervision and dry aged for 10-14 days. The meat is then vacuum sealed in ready to use portions that are flash frozen to preserve the nutrition.
What We Offer
arugulabeetscabbagecarrotsgarlickaleleekslettucemicrogreensonionspotatoesradishessalad greenssalad mixspinachsweet potatoesturnipswinter-squashbeefchickenlambeggsasparagusbroccolicauliflowercucumbergreen onionspeasswiss chardzucchinistrawberriesfresh herbsfresh flowersplants (bedding, etc)celeryeggplantgreen beanshot pepperskohlrabisummer squashsweet pepperstomatoescantaloupesmelonswatermelonsbrussels sproutsdaikonpumpkinsshallotsgingerdried flowersgourds
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